Just a couple of animal loving hippies with a passion for wine... 1 part winery + 1 part non-profit

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What people are saying about us

It’s a little off the main road. That’s why I love this place. Sonoita has boomed as a wine region over the last decade. Rancho Rossa/Rescued Hearts is still a hidden gem. The wines are unique and masterfully created by the owner/winemaker Chris and his amazing wife Breanna. Every time you walk into this place, it’s familiar and comfortable with great music. Beyond that, you’ll meet a variety of animal hosts who are just as happy to see you as everyone else there. Great snacks and a new outdoor space make this place a must stop. If that’s not enough, Rescued Hearts Cellars takes all its proceeds and donates to animal shelters. So please. Head down. Say hi. Help a great family help others too. Ps. Try the Port!
Ryan Painter

We ended our full day of wine tasting here and we are beyond happy that we did. The team that owns and runs this tasting room and bakery/cafe food truck are incredible. The wine was super tasty and we had to bring home several bottles with us. Their new food truck Brea’s Bakery & Cafe is TO DIE FOR. The bread is out of this world incredible and I was luckily enough to take a loaf home with me. The love and the passion the husband and wife team have put into this tasting experience truly is the secret sauce and sets this place a part from all the others in the area. It’s so unique, comfortable, inviting, and delicious. Very impressed and will be back again soon with friends!
Tiffany Collins

Put this winery on your "must visit" list when visiting Sonoita wine country! Fabulous wine (don't miss the sangria) amazing views from the patio and Arthur the winery dog... what's not to love? Feel good knowing they contribute to and support local animal rescue groups, too!
Bridget B.

The most friendly vineyard in Sonoita. Now that the patio is open there is more room to enjoy your wine while enjoying a beautiful day and the additional fact that they do so much for animal rescue makes it a no brainer for me to visit when I go down south.
Chris Bebermeyer

Things to know

We are retiring + closing the winery! Our last day open will be 5.28. 23

In our last weekend we will be serving 'by the glass or bottle' only! We'll have great bottles sales so plan to stock up!

What are your hours? What should we bring?

Friday + Saturday 11-6 | Sunday 11-4 Our food truck, Brea's Bakery + Bistro is open Saturday 11-5 + Sunday 11-4

It is imperative that you pack a cooler! You'll be needing it to store safely all the wine you'll be buying. Don't forget to bring something from our animal rescue donation wishlist to get a complimentary tasting. See what we need on the Visit Us page, we allow one complimentary tasting per table.

How much is a tasting? Do you have anything sweet?

Our flight is $15 for 5 wines Yes! We do have a whole sweet flight for our "sweeties"

We are retiring + closing the winery! Our last day open will be 5.28. 23

Can our dogs join us?

Yes! We are totally dog friendly! It's kind of our thing you know... If your dogs are leashed and friendly to both humans and dogs they may join you. Please be aware we *almost* always have our dogs in the tasting room. We also have a dog menu on the weekends!

Do you have any food?

YES! Our food truck, Brea's Bakery + Bistro is open Saturday 11-5 + Sunday 11-4 most weekends. Brea(said like the cheese) bakes fresh bread for sandwiches and Chris does all the cooking(even house made bacon!). The menu changes weekly to use what is in season and freshest. Check out this week's menu here.